Pumpkin Bread Recipe

Today I’m sharing one of my favorite fall recipes. I love to make this pumpkin bread as a gift for friends, a yummy breakfast treat, or simply just because. You can also substitute the pumpkin for bananas or apples, or even add some chocolate chips to make it a little extra special.  However you choose to make it, this simple bread recipe is sure to be one of your favorites.

Here’s what you’ll need:

1 1/2 cups Self-Rising Flour

3/4 cup white sugar

1/2 cup vegetable oil

2 Eggs

1 teaspoon vanilla

15 oz. Pumpkin Puree

2 teaspoons pumpkin pie spice

OPTIONAL: 1/2 cup chopped pecans or 1/2 cup chocolate chips

Note: For banana bread, substitute 1 1/2  cups bananas for pumpkin. For apple bread, substitute 2 cups grated, cored apples and 1 tsp. cinnamon, 1/2 tsp. nutmeg, & 1/4 tsp. cloves

Step 1: Preheat oven to 350

Step 2: Beat 3/4 cup sugar, 1/2 cup vegetable oil, 2 eggs, 1 teaspoon vanilla in mixer until well blended

Step 3: Mix in pumpkin and pumpkin pie spice

Step 4: Add Flour and mix until all ingredients are well blended

Step 5: Pour mixture into greased bread pan and place in oven to bake for 35-40 minutes

ENJOY!!!

 

 

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